1/23/2011

tempura

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Apparently I work best under pressure, because I have once again waited until the night before to start a paper. AHH.

(phdeadfleu,lefashion)
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2 comments:

  1. jimJanuary 23, 2011 at 7:33 PM

    ANNABEL YOU STILL HAVENT STARTED?!?!? IM ALREADY DONE MY 5 PARAGRAPHER AND ITS PRETTY PRIME <3
    ps. i love you and sushi and these photossssss! daaaang!

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  2. AnonymousFebruary 3, 2011 at 9:20 AM

    yuuuummmmmmm, i know what i want for dinner! pressure is a good thing! sweet blog.x

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